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Industrial 10 Tons Ice Block Making Machine: Expert Cleaning Procedure Guide

Industrial 10 Tons Ice Block Making Machine: Expert Cleaning Procedure Guide

July 03, 2025

In our previous discussion on water quality standards for direct cooling ice block machines, we emphasized purity’s role in ice safety. Today, we address a critical follow-up: systematic cleaning for industrial 10-ton ice block making machines. Neglecting this process risks contamination, efficiency loss, and equipment failure. This guide details a factory-tested cleaning protocol to uphold hygiene and machine longevity in your block ice factory.

 

Block Ice Machine Maintenance

 

Step 1: Pre-Cleaning Preparation

 

Safety First: Power Off & Drainage

  1. Disconnect all power sources to eliminate electrocution risks.
  2. Drain residual water from tanks, pipes, and the evaporator.
  3. Isolate the refrigerant circuit to protect cooling components.

 

Tools & Materials Checklist

  • Non-abrasive brushes
  • Food-grade citric acid or manufacturer-approved descaler
  • PPE (gloves, goggles)
  • Inspection mirrors
  • pH test strips

 

Step 2: Core Components Cleaning Procedure

 

A. Water Tank/Reservoir Cleaning

  • Steps: Scrub interior surfaces → Rinse with potable water → Sanitize (5% vinegar solution).
  • Frequency: Bi-weekly during peak operation.

For large ice block making machines, scale buildup accelerates – prioritize this step.

 

B. Aluminum Plate Evaporator Maintenance

  • Steps: Apply diluted descaling solution (1:10) → Soak 20 mins → Gently brush fins → Rinse thoroughly.
  • Critical Tip: Avoid acidic cleaners; aluminum corrodes easily.

 

C. Condenser Coil Cleaning

  • Steps: Remove debris with compressed air → Clean fins with coil cleaner → Rinse.
  • Frequency: Monthly in dusty environments.

 

D. Other Components

  • Pipes/Valves: Flush with warm water.
  • Water Filters: Replace monthly.
  • Drain Pans: Sanitize to prevent biofilm.

 

Step 3: Post-Cleaning Validation

 

Testing Phase

Test Run:

  • Reassemble components → Power on → Verify ice production cycle.
  • Monitor for unusual noises/leaks.

 

Water Quality Check:

  • Test pH (ideal: 6.5–7.5) → Confirm TDS < 50 ppm.
  • Note: Poor water quality undermines making large ice blocks.

 

Step 4: Safety & Compliance Protocols

 

  • Trained Personnel Only: Technicians must understand refrigerant handling and electrical systems.
  • Eco-Compliance: Neutralize wastewater pH before disposal.
  • Documentation: Log cleaning dates, chemicals used, and test results (FDA/ISO 22000 alignment).

 

Conclusion

Regular cleaning of your industrial 10 tons ice block making machine isn’t optional – it’s essential for operational efficiency and food safety. This protocol prevents downtime in high-volume block ice factories and extends equipment lifespan.

 

Need Support?

BAOCHARM’s engineers specialize in big ice block making machine maintenance. Contact us for:

  • Customized cleaning schedules
  • Professional descaling services
  • Industrial-grade direct cooling ice block machines

 

Optimize your ice production – Schedule a consultation today!

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